I want that blueberry salad.
Oil (Canola or Vegetable or Corn are all preferable)
Tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
Salsa (red or green)
Red onion chopped
- In a large sauté pan, coat pan generously with oil, (1/8 inch), heat on medium high to high. When the oil is quite hot, add the tortillas, fry until golden brown. Remove tortillas to a paper towel lined plate to soak up excess oil. Sprinkle a little salt on the tortillas. Wipe pan clean of any browned bits of tortillas.
- Add 2 Tbsp oil to pan, bring to high heat again. Add the salsa and let salsa cook for several minutes. Then add the fried tortilla quarters to the salsa. Gently turn over the pieces of tortilla until they are all well coated with salsa. Let cook for a few minutes more
Add whatever garnishes you want, I like cheese and cilantro. Serve with a fried egg and/or refried beans for extra protein!!
Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE
1 head cauliflower, large (7” - 8” wide)
1/4 cup egg whites
1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded
1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley
1/4 tsp freshly ground black pepper
Pinch of salt
Marinara sauce for dipping
Sick of the sandwich for lunch? Here are 45, that’s right, 45 recipes to perk up your lunch box (and not just for kids!). There’s lots of delicious options here, including some sweet treats for those of us who need dessert with their lunch too!